Private Dinner Party

Sample Menu

Please choose one dish from each course and a side dish and potato dish from our 2015 menu selection :


Rocket salad with roasted balsamic and thyme shallots with parma ham and parmesan shavings.
Smoked salmon and courgette risotto
Fresh pan fried Whitby cod fillets in a lime and coriander vinaigrette
Tiger prawns and Chilli Gruyere Gratin

Mixed Seafood Platter served with Lemon and Dill Mayonnaise

Sharing Platter – Homemade Pate, Fiona’s Spicy Apple Chutney,Hummus, Rocket and Sun Dried Tomatoes, Marinated Olives and Continental Meats

Butternut Squash Soup with Chilli and Crème Fraiche

Onion Soup with Lincolnshire Poacher Cheese


Main Course

Locally produced pork sausages with creamy mustard mash ( or another potato dish of your choice from the suggestions below) Yorkshire puddings and onion gravy

Chicken Tartiflette

Fillet of Yorkshire Beef ( additional £6 per guest ) with Potatoes Tartiflette ( or another potato dish of your choice from the suggestions below)

Pesto and Cherry Tomato Stuffed Chicken Breasts

Whitby Cod Roasted with Homemade Sun-Dried Tomato Tapenade

Beef Bourguignon a l’orange

Chicken Breasts with Tarragon Salsa Verde

Whitby Cod Thermidor Pie (no need to choose a potato dish with this choice)

Thai Salmon Filo Parcels with Dill and Lemon Mayonnaise

Chicken Tikka Masala Curry and all the accompaniments or Chicken Thai Curry ( No need to choose a potato or Vegetable dish with this choice)

Red Prawn and Mango Curry and all the accompaniments ( no need to choose a potato or vegetable dish with this choice)

Roast Herb Chicken with Anchovy Butter

Lamb, Olive and Caramelized Onion Tagine served with Roasted Vegetable and Mint Cous Cous ( no need to choose a potato dish with this )


Vegetable or Salad

Mixed Vegetables of Buttered Leeks, Spinach, Green Beans, Garden Peas, Sugar Snap Peas

Mixed Leaf Salad with Griddled Courgettes, Roasted Peppers, Pine Nuts and Lemon Dressing

Moonblush Tomatoes, Mozzarella and Basil Salad

Roasted Winter Vegetables

Braised Cabbage Tossed in Butter and Nigella Seeds

Roasted Honey Glazed Carrots and Parsnips


Buttered Baby Potatoes

Lyonnaise Potatoes

Rice Salad

Celeriac and Potato Puree

Roast Potatoes




Below we have listed a small selection. For more ideas to whet your appetite please take a look at the full Cookedby  pudding selection in the drop down of this website 

Blueberry and almond tart served with marscapone ice cream
Ginger crunch and meringue bombes with orange sorbet and orange coulis
Tipsy chocolate biscuit cake served with marscapone ice cream and fruit coulis
Sticky toffee pudding with ice cream or pouring cream.
Raspberry, Blueberry and meringue cheesecake
Mixed cassis soaked berries served with Lemon curd fool and buttered shortbread biscuits
Vacherin Swan with home made ginger ice cream

All are menus are bespoke for each individual client and priced accordingly . Staff, if required, are £8-£20 per hour .

Mileage charge will apply to events in excess of a 20 mile radius of Malton.