We recommend you choose 2 main dishes and 3 salads.
Each choice includes a choice of 2 puddings.
Smoked Salmon and Herbe Tarte
Coronation Chicken with Fresh Peaches
Honey Glazed Yorkshire Ham with Homemade Mustard Mayonnaise
Rare Cedar Barn Aberdeen Angus Beef (cooked to clients preference)
Stuffed Red Peppers with Feta
Cod, Lime and Coriander Bake
Fresh Salmon Fillet Filo Parcels served with Lemon and Herb Cream
Puy Lentil Salad with griddled courgettes and red peppers
Traditional Greek Salad with Feta Cheese
Baby Spinach with Roasted Med Vegetables with Pine nuts
Rocket with Caramelised Onion and Roasted Chorizo
Roasted Butternut Squash, Lemon and Butter Beans
Beef Tomatoes, Basil and Red Onion with Balsamic Glaze
Cous cous, Dried Fruit, tomato and yellow peppers
Every ingredient imaginable Rice Salad
Ginger crunch and meringue bombes with orange sorbet and orange coulis
Tipsy chocolate biscuit cake served with marscapone ice cream and fruit coulis
Sticky toffee pudding with ice cream or pouring cream.
Raspberry, Blueberry and meringue cheesecake
Mixed cassis soaked berries served with Lemon curd fool and buttered shortbread biscuits
Vacherin Swan with home made ginger ice cream
Minimum of 25 guests for this menu choice
All are menus are bespoke for each individual client and priced accordingly . Staff, if required, are £8-£20 per hour .
An additional mileage charge will apply to events in excess of a 20 mile radius of Malton.