These events tend to be more casual with the emphasis being on guests having fun whilst enjoying some delicious food served less formally. Fiona has catered for a number of very successful events including an 18th, 40th, 21st, 50th and a Christmas Tree party.
Butternut Squash, Lentil and Chicken Curry served with Basmati Rice, Cucumber Raita and Warm Naan Breads
Aberdeen Angus Chilli con Carne served with Brown Rice, Soured Cream and Tomato Salsa
Spanish Chicken and Chorizo Hotpot served with Crusty bread and Buttered Baby New Potatoes
Creamy Salmon Chowder served with Warm Crusty Bread and Broccoli, pine nuts and Soya salad.
Porcini mushrooms Risotto or
Courgette, sundried tomato and smoked salmon Risotto.
Minimum 25 guests for this menu choice
All are menus are bespoke for each individual client and priced accordingly . Staff, if required, are £8-£20 per hour .
An additional mileage charge will apply to events in excess of a 20 mile radius of Malton.